Affichage des articles dont le libellé est Recette. Afficher tous les articles
Affichage des articles dont le libellé est Recette. Afficher tous les articles

15.2.13

MAN RAY : the first rayograph was made with salt and pepper

Dada & Surrealist Film

 Par Rudolf E. Kuenzli

Source: http://books.google.com/books?id=ZDl6HsqFJwAC&pg=PA3&lpg=PA3&dq=n+some+strips+[of+celluloid]+I+sprinkled+salt+and+pepper,+like+a+cook+preparing+a+roast.%E2%80%9D&source=bl&ots=zSnXlpKgVH&sig=VxXkd1omvZoGYpx3jnUT3Dz-byY&hl=fr&sa=X&ei=O3-YUPiXMLSp0AGPj4GICg&ved=0CCIQ6AEwAA#v=onepage&q&f=false

MATTA CLARK : FOOD restaurants

Brine Shrimp


At one dinner performance, Matta-Clark served live brine shrimp swimming in broth in the middle of a halved, cooked egg white. “Some nonartist customers were furious and claimed there should be a law against us”. “We told them guest chef days were no holds barred days and they could leave if they wished. So they did.”

Source: http://www.nytimes.com/2007/02/21/dining/21soho.html?pagewanted=all&_r=0

A Gold Leafed Photo-Fried Christmas Tree
by Gordon Matta-Clark
diffusion transfer print (Polaroid print) and gold leaf combined by heating in a frying pan
photograph is housed in the box in which it was originally mailed.
Fried Photo was created at a 1969 exhibition at the John Gibson Gallery, and subsequently mailed to Richard Landry in 1971.

Source: http://www.flickr.com/photos/durruti/4167303641/

9.3.12

Spicy food



Dali dinner


1941 Newsreel. Surrealist artist Salvador Dali designs and hosts a party held in the Bali Room of the Hotel Del Monte, Monterey, California. The event was titled Night in a Surrealist Forest and it was a fund raiser to help European artists displaced by the war.

15.11.11

Ben Kinmont



 
The dinner is organized around a six course menu. Recipes offered range from a tactile and perfumed Futurist dish to cheeses based on Sol Lewitt’s “Forms derived from a cube” (Nicolas Boulard's Specific Cheeses, 2009). Other recipes include a cucumber salad by Louise Bourgeois (1977), a steak tartare by Marcel Duchamp (1961), Basque Bass from Gordon Matta-Clark’s restaurant Food (1971), Clouds by Geoff Hendricks (1969), Toffee Pinecones by Salvatore Dali (1973), Fig Pervert by Philip Corner (1965), and two recipes from the first monograph on ice cream -- Emy’s L’Art de bien faire les glaces d’office, Paris: 1768.



Ben Kinmont (Born 1963 Burlington, Vermont, USA) is interested in interpersonal communication as a means of addressing the problems of contemporary society. His sculptures and actions attempt to establish a direct, personal relationship between the artist and the viewer, using the work as a mediator. If art is supposed to be an agency of intellectual and emotional challenge, then the artist concludes that the audience should also be addressed beyond the institutional frame of the gallery and the museum, and that contact should be more direct. Kinmont also runs a bookselling business specializing in 15th – early 19th century books about food and wine.


http://benkinmont.com/


More: http://www.kunstverein.us/
http://11.performa-arts.org/event/ben-kinmont-performa-premiere

13.11.11

Marina Abramovic






For Los Angeles Museum of Contemporary Art’s MOCA annual Gala, Marina Abramovic used people and pushed the limits of entertainment with performance art.











http://www.galleristny.com/2011/11/losing-our-appetites-marina-abramovics-moca-gala/#slide10


The making :




http://www.flickr.com/photos/14559934@N04/archives/date-posted/2011/11/14/








Of course, Polemic:
 
http://www.artinfo.com/news/story/750038/yvonne-rainer-denounces-marina-abramovics-planned-moca-gala-performance-as-grotesque

http://www.galleristny.com/2011/11/losing-our-appetites-marina-abramovics-moca-gala/

http://latimesblogs.latimes.com/culturemonster/2011/10/marina-abramovic-moca-gala.html

http://www.facebook.com/pages/Marina-Abramovic-Auditions/169733116452139



The letter from Yvonne Rainer to Jeffrey Deitch:


November 9, 2011
To Jeffrey Deitch:
I am writing to protest the “entertainment” about to be provided by Marina Abramovic at the upcoming donor gala at the Museum of Contemporary Art. It has come to my attention that a number of young people will be ensconced under the diners’ tables on lazy Susans and also be required to display their nude bodies under fake skeletons.
This description is reminiscent of “Salo,” Pasolini’s controversial film of 1975 that dealt with sadism and sexual abuse of a group of adolescents at the hands of a bunch of post-war fascists. Reluctant as I am to dignify Abramovic by mentioning Pasolini in the same breath, the latter at least had a socially credible justification in the cause of anti-fascism. Abramovic and MOCA have no such credibility, only a flimsy personal rationale about eye contact. Subjecting her performers to public humiliation at the hands of a bunch of frolicking donors is yet another example of the Museum’s callousness and greed and Ms Abramovic’s obliviousness to differences in context and to some of the implications of transposing her own powerful performances to the bodies of others. An exhibition is one thing — this is not a critique of Abramovic’s work in general — but titillation for wealthy diners as a means of raising money is another.
Ms Abramovic is so wedded to her original vision that she – and by extension, the Museum director and curators — doesn’t see the egregious associations for the performers, who, though willing, will be exploited nonetheless. Their desperate voluntarism says something about the generally exploitative conditions of the art world such that people are willing to become victims of a celebrity artist in the hopes of somehow breaking into the show biz themselves. And at sub-minimal wages for the performers, the event verges on economic exploitation and criminality.
This grotesque spectacle promises to be truly embarrassing. We the undersigned wish to express our dismay that an institution that we have supported can stoop to such degrading methods of fund raising. Can other institutions be far behind? Must we re-name MOCA “MODFR” or the Museum of Degenerate Fund Raising?
Sincerely,
Yvonne Rainer
 
FYI: (http://en.wikipedia.org/wiki/Yvonne_Rainer)

In 1965, as a reaction to many of the previously stated feelings, Rainer created her "No Manifesto," which was a strategy formulated to demystify dance:

NO to spectacle.
No to virtuosity.
No to transformations and magic and make-believe.
No to the glamour and transcendency of the star image.
No to the heroic.
No to the anti-heroic.
No to trash imagery.
No to involvement of performer or spectator,
No to style.
No to camp.
No to seduction of spectator by the wiles of the performer.
No to eccentricity.
No to moving or being moved.


More:http://www.ubu.com/film/rainer.html




see also: 

http://descouleursdanslabouche.blogspot.com/2011/01/marina-abramovics-volcano-flambe.html

6.11.11

Washing out your mouth with soap

Image courtesy of Stockbyte/Getty



Washing out mouth with soap is a form of physical punishment. It is most commonly administered to children for actions such as cursing, lying, or talking back. It is considered symbolic of cleansing out a dirty mouth but is used primarily because some people feel that the foul taste of soap is an effective deterrent to unacceptable behavior. It was a common method of punishment in the first half of the 20th century but has declined in popularity significantly since the 1960s. Historically, it has been practiced primarily in the United Kingdom, Australia and United States. Today it is a controversial practice, with some parents, child experts, and other persons who spend time around children practicing and/or advocating for it, others refusing the practice, and some even opposing its use by others. Opposition to this punishment has grown in recent decades as its use has declined.
from : http://en.wikipedia.org/wiki/Washing_out_mouth_with_soap


For nice words coming out of your mouth, try this:
Boil 2.5 cups of water. Add in 1 teaspoon of fresh mint leaves, 1 teaspoon of rosemary leaves, ad 1 teaspoon of anise seeds. Let this boil for about 20 minutes. Once it is cooled, you've got your mouthwash!
http://planetgreen.discovery.com/food-health/homemade-natural-mouthwash.html



See also:
Bitter and sweet and behavior
http://descouleursdanslabouche.blogspot.com/2011/05/envy-and-bitterness-in-mouth-one-flavor.html


ALERT:
http://www.ausfoodnews.com.au/2011/11/04/mouthwash-recalled-over-bacterial-contamination-fear.html

Soft BLT sandwich scuplture by Claes Oldenburg

Curator Dana Miller narrates the assembling of Claes Oldenburg’s Giant BLT (Soft Bacon, Lettuce, and Tomato Sandwich).








18.10.11

Counter cultural movements can be told through their stomachs

Food provided during Occupy Wall Street, oct 16th 2011

The history of counter cultural movements can be told through their stomachs. Sustenance is an oppressed group’s most basic demand, and protesters have often employed it to help voice their beef with the mainstream. The rising cost of bread and salt helped set off the French Revolution. Salt was a key element in Gandhi’s nonviolent protest against the British. Sixties-era communards gathered around recipes like “Heart in Surprising Sauce” or “Brotherhood Spirit in Flesh Soup.” Even Coca-Cola took on a symbolic role during the lunch counter sit-ins of the 1960s. Before it was reclaimed by the modern-day Republican fringe, the Tea Party was, of course, an 18th century protest against tea taxes.

Source:
http://www.good.is/post/watch-your-mouth-the-protest-food-of-occupy-wall-street/
http://blogs.smithsonianmag.com/food/2011/10/the-long-marriage-of-vegetarianism-and-social-activism/

28.9.11

Brad Pitt Eating in Movies

The way you hold on to your fork...
Laura Reineke and Amanda Dobbins listed the content of B.P.'s belly on the screen.





- bagel (Mr. and Mrs. Smith)
- baguette (Inglourious Basterds)
- baked beans (Johnny Suede)
- bar nuts (Ocean's Eleven)
- battle food, Greek (Troy)
- carrot, cooked (Meet Joe Black)
- carrot, raw (JS)
- caviar (Curious Case of Benjamin Button)
- cereal (Smith)
- cheeseburger, bacon (Eleven)
- cheeseburger, regular (Moneyball, Kalifornia)
- chewing gum (Burn After Reading, Ocean's Twelve, Ocean's Thirteen)
- chicken breast (Smith)
- chili* (Kalifornia)
- cookies, Christmas (Moneyball)
- cookies, regular (MJB)
- corn chips (Twelve)
- corned beef and cabbage (The Devil's Own)
- cotton candy (Eleven)
- dumplings (Thirteen)
- eggs and bacon (MJB)
- French fries (Moneyball)
- ham (Legends of the Fall)
- human blood (Interview With a Vampire)
- ice cream/sorbet concoction (Moneyball, Eleven)
- Jamba Juice smoothie BAR)
- jelly doughnut (JS)
- lollipop (Eleven)
- meatloaf (JS)
- meat and potatoes* (The Assassination of Jesse James by the Coward Robert Ford)
- nachos (Eleven)
- olive (Smith)
- pancakes (Smith)
- peach (Smith)
- peanut butter (MJB)
- popcorn (Benjamin Button, Moneyball)
- Popsicle (BAR)
- pot roast (Smith)
- prison gruel (Seven Years in Tibet)
- ramen or maybe udon noodles (BAR)
- room service (Twelve)
- sandwich, ham, cheese, and sardine* (A River Runs Through It)
- sandwich, turkey (MJB)
- sandwich, unidentified (Devil's Own)
- shrimp cocktail (Eleven)
- soup ( Tibet)
- stir-fry (Thirteen)
- sunflower seeds (Moneyball)
- toast (MJB)
- takeout, Chinese ( Button, Kalifornia)
- takeout, unidentified* (The Mexican)
- Tibetan knot pastry (Tibet)
- trail mix (Tibet)
- Twinkie (Moneyball)

* denotes foods that Brad Pitt orders and spends significant amounts of screen time with, but does not ultimately eat.

Source: http://nymag.com/daily/entertainment/2011/09/brad_pitt_food_diary.html?imw=Y&f=most-viewed-24h5

Thks: Thefantasticmister Valentin

19.8.11

Cucina Futurista




"
Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia's Manifesto of Futurist Cooking, published in the Turin Gazzetta del Popolo on December 28, 1930.
The Futurist movement recognized that people "think, dream and act according to what they eat and drink" so cooking and eating needed to become subservient to the proper aesthetic experience that Futurism favored. Revolutionary in its expectations of overturning set patterns, some of its more interesting ideas for the realm of cuisine were:
  • No more pasta, as it causes lassitude, pessimism and lack of passion
"

http://en.wikipedia.org/wiki/Futurist_meals
http://www.cabinetmagazine.org/issues/10/anti-pasta.php


29.7.11

21.7.11

Earth sandwich







An Earth Sandwich is created when two slices of bread are simultaneously placed on opposite sides of the earth. http://www.zefrank.com/sandwich/

// I think we found what those 21 tons of stolen ketchup were for... :
http://abcnews.go.com/GMA/WaterCooler/wireStory?id=14096706


See as well:
The earth masticated would provoke beautiful lights in the atmosphere... Triboluminescence:
http://descouleursdanslabouche.blogspot.com/2011/07/mastication-lumineuse-triboluminescence.html
& the edition of Piero Manzoni "Le socle du monde", 1961

Scanned sandwiches:
http://descouleursdanslabouche.blogspot.com/2011/01/sandwiches-scans.html

De la gélatine fabriquée à partir de clones de gènes humains




De nouvelles méthodes pour produire de la gélatine à partir d'un clonage de protéine humaine :

Principalement utilisée dans l'industrie pharmaceutique (gélules etc), dans l'industrie alimentaire, la fabrication de produits cosmétiques ou de photographies argentiques, la gélatine était jusqu'à aujourd'hui issue de l'extraction de collagène d'origine animale (peau, os, tendons ... principalement bovine ou porcine). 

La moelle épinière de ces divers animaux (malades ou souvent élevés dans des conditions peu contrôlées) étant le terrain de nombreux dangers potentiels, la synthèse artificielle et d'origine humaine pourrait prévenir certaines réactions pathogènes.






Video: http://www.modernistcuisine.com/



// Note on Jello ... :
Source: http://www.moonmilk.com/milky/projects/sound-sculpture/instruments/



(see as well http://descouleursdanslabouche.blogspot.com/2011/01/vegetable-orchestra.html
and http://descouleursdanslabouche.blogspot.com/2011/01/legumes.html
http://www.landspurg.com/html/fr/10.shtml)



Revoir aussi :

12.7.11

Mastication lumineuse, triboluminescence


Bonbons triboluminescents Lifesavers®
+

Muscles masticateurs


=


Eclairs produits par un Lifesavers®
au moment du contact avec un marteau.
Illustration du phénomène de triboluminescence.



Image: ©Ted Kinsman


Les bonbons Lifesavers® possèdent cette particularité de s'allumer à l'intérieur de la bouche quand on les brise avec les dents. Mais la mastication lumineuse intrigue encore bon nombre de chercheurs tribologues.


Pour explication, les cristaux de sucre éclatent et mettent en friction des polarités opposées ce qui produit des rayons ultraviolets qui sont rendus visibles grâce aux huiles contenues dans le bonbon.
Note : Il faut néanmoins avoir une bouche bien sèche pour que cela fonctionne.




"Party in the mouth" performance by
Daito Manabe, Motoi Ishibashi, tomoaki yanagisawa





Mais d'autres matériaux peuvent aussi provoquer ce phénomène dont calcite, magnésite, diamant, quartz... et même le glace (!).




Magnésite







12 grandes plaques tectoniques (carte en projection cylindrique)
Source : http://www.geologie.ens.fr/~vigny/tecto-f.html


Earthquake light:
En imaginant une "mastication" à l'échelle de la planète à travers les mouvements des plaques tectoniques, on pourrait interpréter (en plus des hypothèses de pôles magnétiques) des phénomènes lumineux de type triboluminescence ou piezzo-électricité précédant certains tremblements de terre dans des régions riches en quartz ou magnésite...



30min avant le tremblement de terre de Sichuan, Chine





9.6.11

Art Flavours, Tim Etchells


Art Flavours, Tim Etchells
"Performance, installation, video. 2008. For Manifesta 7.

Art Flavours involved the creation of new flavours of gelato with flavours inspired by curatorial concepts and terms from contemporary art. This process was documented on video and the completed work shown as both video-installation and as an occasional performance intervention as part of Manifesta 7, in which samples of the gelato are given free to the public.

At the heart of the work’s creation were a series of interactions between the artist, a gelato maker (Osvaldo Castellari, based in Mori, near Rovereto) and the Italian critic/curator Roberto Pinto. Through the process of the work Pinto presented a selection of concepts or themes drawn from the discussion of contemporary art (The Body, The Archive, The Spectacle and Memory) to Castellari, who in turn interpreted them, transforming his understanding into corresponding flavours.

Staging an encounter between popular confectionary and art practice, Art Flavoursplays with the possibility (and impossibility) of translating the academic/specialised language of the art world into new edibles for the public.



Art Flavours reflects Etchells’ interest in the interface between different discourses and cultural frames (in this case - art, confectionary and commerce) and the potential for communication and miscommunication between them."



Tim Etchells, Art Flavours (2008), video still. Photo credit: Tim Etchells.


http://www.timetchells.com/projects/works/art-flavours/
http://www.gasworks.org.uk/exhibitions/images.php?id=522#Photo2070


see also:
http://news.bbc.co.uk/2/hi/science/nature/3126047.stm

29.4.11

Color the royal horse shit


+



=




or



?



"Before Charles and Di's Royal Wedding, the carriage horses were fed dyes so the horse manure would match the wedding's pastel color scheme and look fine on television."
in Apocalypse Postponed, Umberto Eco

For more visit Kate and William's wedding successful horses :


That color composition of our highness meadow muffins is also mentioned in the generous Little Book of Horse Poop by Becki Bell :

"The carriage horses employed for the wedding of Prince Charles & Lady Diana were fed pastel colored dyes so their manure would match the wedding's color scheme."

who adds :

"Horse poop is also inspirational. Just ask Ezra Pound, Friedrich Nietzsche, Billie Holiday and Hank Williams, who all had surprisingly profound things to say about horse poop—some of which were even poetic (though most weren't). "Humanity ..." says Ezra Pound, "is the waste and the manure and the soil, and from it grows the tree of the arts." Ah, lovely. "You got to have smelt a lot of mule manure before you can sing like a hillbilly," counters Hank Williams. Well, everyone has their own ideas about beauty.
Need some extra cash? That pile of manure in your backyard could be converted into a pile of gold (or maybe just a pile of pennies). If your horse is a champion, try auctioning off his poop on eBay. Why not? Shear L'Eau's poop sold for $1,392 on eBay (he won individual gold and team silver medals at the 2004 Olympics in Athens). Of course, that particular pile of gold medal poop went to charity, not into someone's pocket. If you want some cash for yourself—or to help pay your equine friend's expenses—try composting your manure pile and selling it to gardeners, who treasure the stuff for its use as fertilizer and deer-repellant (that's right, deer don't like the stuff any more than you do).


All of this bears remembering, as you trudge out into the muddy pasture, pitchfork in hand, to perform that most lowly and necessary task that all of us who are lucky enough to live with horses must. Horse poop is more than just the stuff that comes from the back side of your best friend. It's history, poetry and profit. It's fun. "

and crazy enough :










And in order to turn those royal natural colors back into paint,

"
From Girolamo Ruscelli, The secretes of the reuerende Maister Alexis of Piemoun … London: By Iohn Kingstone for Nicolas Inglande, dwellinge in Poules churchyard, 1558. Transcribed and modernized by Marybeth Lavrakas, 2005.

A very goodly secret to dye or color wood, of what[ever] color a man will, which some Joiners do use that make tables and other things of divers colors, and do so esteem it among themselves to be of such excellency, that one brother will not teach it to another.

Take early in the morning new and fresh horse dung made that night [1],
and take of the moistest you can get, with the straw or litter and all, and lay upon some little sticks laid across one over another, and set some vessel underneath for to receive that [which] shall fall drop or fall from the said dung. And if you cannot have enough in one morning, do the like two or three times, or as often as you will.

Then when you have well drained out the water of the dung you shall put into every pot of the said water roche alum [2] the bigness of a bean,
and as much gum Arabic. [3]

Then steep what[ever] color you will in it, using divers vessels if you will have divers colors, and put in what pieces of wood you will, holding them at the fire or in the sun. And at each time pluck out some pieces and lay them apart, leaving the other in, for the longer you let them lie in the water, the more will the color adhere. And in this manner you shall have a great quantity of divers colors, the one clearer, the other darker, and may use it to your commodity, to what use you list, for they shall be colored both within and without, so that they will never lose their color neither by water or any other thing.
(pages 87-88)


//
[1]. Although stale urine was often used in the past when dyeing fabrics, this is the first time I've encountered dung in a dye recipe. According to Griffen Dyeworks, dung generally contains phosphates, carbonates, sulfates, chlorides, silicates, potassium, sodium, ammonium and fatty acids with a general 4.6 to 8.4 pH. I don't know yet what components of horse manure gave a positive contribution to dyeing wood.
[2]. Also "rock" alum, a particular type of alum that presumably came in pebble form rather than finely ground. Alum (Potassium aluminum sulfate) is a commonly used mordant that helps natural dyes bind to the fiber being dyed.
[3]. A plant resin used as a thickening agent.

"



see also:
Short history of piss on art (Klein and his blue piss piece 1958 etc.)
http://descouleursdanslabouche.blogspot.com/2011/04/andy-warhol-piss-paintings-1978.html

and vomiting colors:
http://descouleursdanslabouche.blogspot.com/2011/04/artistes-vomissants.html


Horse shit picture: DB