Dye for food

Dinner to Dye For from Cora Foxx.

Via: http://cookinglessons.wordpress.com/

Smell experience

Guided by your nose in cities, design and urban planning experienced in a deeper way.
The city enters yours while breathing. And when you open your mouth, your smell is actually solicited too.
Nicola Twilley talks with Victoria Henshaw about fragrances and cities:
http://www.ediblegeography.com/smell-designing-sheffield/

Check this post and all its links!

Erwin Wurm- Gilbert & George : "Drinking Sculptures"

Photo © Ottomura

Erwin Wurm's "Drinking Sculptures" (2011) at Middelheim Museum, Antwerp

See also Gilbert and George Drinking Sculptures:

Gilbert and George, a Drink

http://www.guardian.co.uk/arts/audio/2007/feb/15/gilbert..george.discuss.drinking.sculptures

Radioactive food plate detector

The Fukushima Plate is an ordinary kitchen plate with built-in radioactive meter to visualize your food's level of contamination.


source: http://nilsferber.de/fu.html

Poop powered bike

Bowel movements can put wheels in motion. Here subtly designed, TOTO Bikes.
The toilet motorcycle will take off on a month-long journey from Kyushu to Tokyo. The toilet bike can chat to you while you’re doing your BIOGAS business on a variety of subjects like fortune-telling, stocks, or even the weather...

 

Source:
http://tototalk.jp/
via

See also:
http://descouleursdanslabouche.blogspot.com/2011/01/alimentation-vs-couche-dozone.html
http://descouleursdanslabouche.blogspot.com/2011/04/color-royal-horse-shit.html

Enter and be damned! HELL's CAFE, PARIS

MARAIS
Hell's Swells

A hot spot called Hell's Café lured 19th-century Parisians to the city's Montmartre neighborhood—like the Marais—on the Right Bank of the Seine. With plaster lost souls writhing on its walls and a bug-eyed devil's head for a front door, le Café de l'Enfer may have been one of the world's first theme restaurants. According to one 1899 visitor, the café's doorman—in a Satan suit—welcomed diners with the greeting, "Enter and be damned!" Hell's waiters also dressed as devils. An order for three black coffees spiked with cognac was shrieked back to the kitchen as: "Three seething bumpers of molten sins, with a dash of brimstone intensifier!"


Source: http://ngm.nationalgeographic.com/ngm/flashback/0308/index.html

Daniel Gantes

La cool vie boheme. Romantic table for young couples with minimum wage.
http://www.danielgantes.com/

Source : http://archizeen.blogspot.com/2011/07/la-cool-vie-boheme-daniel-gantes.html

Arne Hendriks

"To cook is to turn over in the mind.
To chew is to evaluate.
To digest is to make your own."
Arne Hendriks

from GNAM catalogue, 2008
http://www.platform21.nl/page/3768/en

GNAM – Gastronomia nell’arte moderna" (Gastronomy in Modern Art), 2008
http://www.gnamfestival.eu./gnam/index1.php



see also:
http://descouleursdanslabouche.blogspot.com/2011/03/shrinking-man-etre-plus-petit-cest.html

Jardin sur les toits de Paris

Une petite jardinière de légumes et herbes aromatiques à portée de main faite avec des palettes recyclées...

D'autres bien belles images de bouches à Paris :
Danielle Rubi / http://www.thetrailofcrumbs.com

voir aussi :

Un jardin mobile

Growing food in strange places

et aussi :

http://guerilla-gardening-paris.blogspot.com/

et bien sur :
http://www.verticalfarm.com/designs
http://en.wikipedia.org/wiki/Vertical_farming

Vase fémur de Vincent Jousseaume et Baptiste Ymonet : Polyhedre

source : http://www.polyhedre.com/

Un écosysteme de fruits : Symbiose

Jihyun Ryou 2009,

shaping traditional oral knowledge-save food from the fridge


Source :
http://savefoodfromthefridge.blogspot.com/

Mangez equilibré

Interprétation des données actualisées par différents centres de recherches sur les nutriments favorables à la meilleure santé mais aussi (suivant la force de gravité sur les ballons, ce qu'il faudrait surveiller pour rester en forme...)
Par David McCandless et Andy Perkins

Excellente Source : http://www.informationisbeautiful.net/2010/snakeoil-scientific-evidence-for-health-supplements/

à noter : Les commentaires mentionnent quelques imprecisions mais l'idée est là et le projet superbe.

General Idea Sushi Plate

NOTE : En ce moment au Musée d'Art Moderne de la Ville de Paris magnifique rétrospective.
Commissariat : Frédéric Bonnet and Odile Burluraux.

GENERAL IDEA
Founded in Toronto in 1969 by Felix Partz, Jorge Zontal ,– both
dead in 1994 – and AA Bronson, the trio adopted a generic
identity that "freed it from the tyranny of individual genius". Their
complex intermingling of reality and fiction took the form of a
scathing, transgressive and often parodic take on art and society.
Treating the image as a virus infiltrating every aspect of the real
world, General Idea set out to colonise it, modify its content and so
come up with an alternative version of reality.

Télécharger le dossier de Presse.

Déplacer les taches de sauce

Source : http://furukawakiko.com/tech/page285.html

De la viande pour les robots / Meat for robots

De la viande pour les robots / Meat for robots

Source : http://www.auger-loizeau.com/index.php?id=13

Cuisine en boucle


Flow2 from Flow 2

Inflatable Lunar Greenhouse Could Grow Food For Future Moon Colonies

Gene Giacomelli at the Lunar Greenhouse in the University of Arizona's Controlled Environment Agriculture Center.
Norma Jean Gargasz/UANews

"We can deploy the module and have the water flowing to the lamps in just ten minutes," Phil Sadler, president of Sadler Machine Co., which designed and built the lunar greenhouse, said in a statement. "About 30 days later, you have vegetables."


Source : http://www.space.com/9353-lunar-greenhouse-grow-food-future-moon-colonies.html

L'un des tout premiers pas sur la Lune, l'empreinte de Buzz Aldrin, NASA

Florence Doléac

Robot de cuisine à pédale

 

Christoph Thetard

Conserves

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